LUNCH MENU


RAW


MARKET OYSTERS east/west 3/4

JUMBO SHRIMP 21

MAINE LOBSTER COCKTAIL 23

COLOSSAL CRABMEAT 22

YELLOW FIN TUNA TARTAR 19
Pickled Ginger, Melon, Miso Vinagrette


CHILLED SEAFOOD TOWER


Lobster ~ Shrimp ~ East & West Coast Oysters


Colossal Crab Meat ~ Tuna Tartar


Small 60 / Large 120




STARTERS


“Oscars” BLT WEDGE 13
Bacon, Pickled Onion, Tomato, Smoky Blue

KITCHEN SALAD 12
Nuts & Seeds, Crispy Shallots, Sherry Vinaigrette

TRADITIONAL CAESAR 12
Sour Dough Croutons, Reggiano
To any salad add Chicken 8 – Steak 10 – Shrimp 12

BLUE CRAB CAKE 19
Roast Corn & Chorizo Relish, Spicy Mustard

BURRATA & PROSCIUTTO 18
Maple Brook Farms Bruuata, Pickled Red Onions, Heirloom Tomatoes, Seasonal Melon

CRISPY OYSTERS JIM BRADY 18
Bacon Relish, Ho-Jo Tartar Sauce

BILLY’S BACON & BEEFSTEAK TOMATO 17
2 Slices of our House Cured Bacon, Baby Arugula

STEAMED MANILA CLAMS 17
Roasted Garlic, Wine, Herbs, Crostini

CHARRED SPANISH OCTOPUS 21
Pickled Cabbage, Warm Potato Salad


SHARED PLATES


BILLY’S HOUSE CURED BACON 27
Bourbon Aged Maple Glaze

CRISPY ALE BATTERED ONION RINGS 18
Buttermilk Blue Cheese

MARGHERITA FLAT BREAD 15
Fresh Mozzarella, Basil, Oil

CHARCUTERIE & CHEESE BOARD 22
Whiskey Mustard, Truffle Honey, Olives

SUMMER TOMATO, GRILLED RED ONIONS, BLUE CHEESE 18
Red Sea Salt, Virgin Oil, Micro Basil


DK’S PRICE FIX LUNCH 29

Summer Tomato & Sliced Red Onions, Micro Greens

Today’s Soup

~~~~~~~~~~

Petit Filet Mignon, Crispy Onions

Today’s Catch, Simply Grilled

Risotto Asparagus, Mushrooms, Peas, Parmesan

~~~~~~~~~~

Dominique’s Butter Cookies

 


CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
All our beef comes from vintage farms.

Delmonico’s Signature Sauces, Dressings & Pasta Sauces
Available At The Front Desk Or From Our Website


MEAT


DELMONICO STEAK 51
The Boneless Ribeye ~ Created At our Stoves In 1840

NEW YORK STRIP 49

FILET MIGNON 51

PORTERHOUSE STEAK for two 120

28 DAY DRY AGED TOMAHAWK FOR TWO 140

DELMONICO STEAK FRITES 36
Cracked Peppercorn Butter


ENTREES


FAROE ISLAND SALMON 29
Simply Grilled, Sauteed Baby Spinach

AMISH SALT BRICK CHICKEN 27
Glazed Carrots, Roasted Onion, Pan Drippings

GRILLED SHRIMP RISOTTO 31
Scampi Style, Lemon, Garlic, Wine, Pamesan

20oz Lobster Tail 75
Plain Gilled or Sauce a la Newburg, Caviar Creme

BBQ Short Ribs 26
Sauteed Baby Spinach, Cheesy Smoked Bacon Grits

MARKET FISH MP
Today’s Preparation


SALADS ENTREES & SANDWICHES


CHOPPED COBB SALAD 18
Avacado, Bacon, Cucumber, Piquello Peppers, Hard Boiled Egg, Tomato, Blue Cheese | Grilled Chicken Cobb….23

DK TOSSED STEAK SALAD 27
Pepper Crusted Steak, Hot House Cucumber, Beefsteak, Tomato, Cured Olives, Pickled Onions, Romaine, Frisee

CHILLED POACHED SALMON 23
Cucumber Salad, Baby Arugula, Dill

ROASTED TURKEY AVOCADO WRAP 17
Gruyere Cheese, Lettuce, Tomato, Chipotle Mayo

DELMONICO’S CLASSIC BURGER 17
Gruyere, American, Cheddar, Onions, Mushrooms…….$1 each
Blue Cheese or Applewood Bacon…….$3 each

FILET MIGNON CHEESE STEAK SANDWICH 24
Sourdough Baguette, Sweet Onions, Pimento Cheese

EGGS BENEDICT 17 or EGGS BENEDICT BURGER 29
Created At Our Stoves In 1863

MARYLAND CRAB CAKE SANDWICH 18
Black Sesame Mayo, Lettuce, Tomato, DK Fries


SIDES


Whipped Potatoes 10
Delmonico Potatoes 10
Basket of Hand Cut Fries 8
Cheesy Hash Browns 10
King Crab Macaroni & Cheese 18
Spinach Any Style 12
Grilled Jumbo Asparagus 16
Charred Corn, Bacon, Peppadews, Basil 10
Button Mushrooms & Roasted Onions 12

DINNER MENU


RAW


MARKET OYSTERS 3 east 4 west

JUMBO SHRIMP 21

COLOSSAL CRABMEAT 22

MAINE LOBSTER COCKTAIL 23

YELLOW FIN TUNA TARTARE 19
Pickled Ginger, Melon, Miso Vinaigrette


SEAFOOD CHATEAU


Maine Lobster, East & West Coast Oysters


Gulf Shrimp, Colossal Crabmeat, Tuna Tartare


Small 60 / Large 120




SHARED PLATES


BILLY’S HOUSE CURED BACON PLATTER 27
Bourbon Aged Maple Glaze

CRISPY ALE BATTERED ONION RINGS 18
Buttermilk Blue Cheese

SUMMER TOMATO, GRILLED RED ONIONS, BLUE CHEESE 18
Red Sea Salt, Virgin Oil, Micro Basil

MARGHERITA FLAT BREAD 15
Fresh Mozzarella, Basil, Oil

 


STARTERS


TRADITIONAL CAESAR 12
Sour Dough Croutons, Reggiano

KITCHEN SALAD 12
Nuts & Seeds, Crispy Shallots, Sherry Vinaigrette

BABY ICEBERG WEDGE 13
Bacon, Pickled Onion, Tomato, Smoky Blue Cheese

“Oscars” BLT WEDGE 13
Bacon, Pickled Onion, Tomato, Smoky Blue

CRISPY OYSTERS JIM BRADY 18
Bacon Relish, Ho-Jo Tartar Sauce

BURRATA & PROSCIUTTO 18
Maple Brook Farms Bruuata, Pickled Red Onions, Heirloom Tomatoes, Seasonal Melon

BLUE CRAB CAKE 19
Cucumber Salsa, Yellow Chili Aioli

STEAMED MANILA CLAMS 16
Roasted Garlic, Wine, Herbs, Crostini

CHARRED SPANISH OCTOPUS 21
Pickled Cabbage, Warm Potato Salad

BILLY’S BACON & TOMATO 17
2 Slices of Our House Made Bacon, Beefsteak Tomato, Arugla


CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.
All our beef comes from vintage farms.

Delmonico’s Signature Sauces, Dressings & Pasta Sauces
Available At The Front Desk Or From Our Website


STEAK


DELMONICO STEAK 51
The Boneless Ribeye ~ Created At our Stoves In 1840

NEW YORK STRIP 49

FILET MIGNON 51

PORTERHOUSE STEAK for two 120

DELMONICO STEAK FRITES 34
Peppercorn Butter

TODAY’S BUTCHER’S CUT MP
Hand Cut In House Daily


ENTREES


FAROE ISLAND SALMON 29
Simply Grilled, Sauteed Baby Spinach

AMISH SALT BRICK CHICKEN 27
Glazed Carrots, Roasted Onion, Pan Drippings

GRILLED SHRIMP RISOTTO 31
Scampi Style, Lemon, Garlic, Wine, Pamesan

20oz Lobster Tail 75
Plain Gilled or Sauce a la Newburg, Caviar Creme

MARKET FISH MP
Today’s Preparation

BBQ SHORT RIBS 26
Sauteed Baby Spinach, Cheesy Smoked Bacon Grits

DK DOUBLE BURGER 23
All The Works…. DK Fries…. No Substitutions


DELMONICO’S EGG’S BENEDICT BURGER 29

Truffled Hollandaise,

Local Fried Egg, Billy’s Slow Roasted Bacon,

Toasted English Muffin




SIDES


Delmonico Potatoes 10
DK Hand Cut Fries 8
Cheesy Hash Browns 12
Whipped Potatoes 10
King Crab Macaroni & Cheese 18
Spinach Any Style 12
Grilled Jumbo Asparagus 16
Charred Corn, Peppadews, Bacon, Basil 10
Button Mushrooms & Pearl Onions 12
Spinach Any Style 12
Steamed, Garlic & Oil, Creamed

DESSERT


PASTRY


CLASSIC NAPOLEON PASTRY 12.
Vanilla Custard, Wild Berry Marmalade, Raspberry Sauce

KEY LIME TART 12.
Key West Limes, Vanilla Sauce, Burnt Meringue

CHOCOLATE SOUFFLE’ 13. .
Chocolate Sauce, Vanilla Ice Cream

WARM BRIOCHE BEIGNETS 12.
Chocolate & Caramel Sauce

DK BAKED ALASKA 14.
Chocolate Sponge, Vanilla Ice Cream, Crispy Chocolate Praline

HOUSE MADE ICE CREAM & SORBET 10.
Vanilla Bean, French Chocolate, Cheesecake Ice Cream
Lemon, Raspberry, White Peach Sorbet

After Dinner
Port Wines 10…20…& 40 Year Vintages
Single Malt Scotch & Premium Bourbons
Cordials Premium Tequilas Brandies

Our Famous DK Irish Coffee, Sweet Cream, Brown Sugar
& Jameson Whiskey


DESSERT WINES


TAYLOR FLADGATE 10 YEAR TAWNY 10
TAYLOR FLADGATE 20 YEAR TAWNY 18
TAYLOR FLADGATE 40 YEAR TAWNY 30
ST. SUPERY MOSCATO ’07 10
LE CLOS DE PAULILLES RIMAGE BANYULS 10
KING ESTATE VIN GLACE PINOT GRIS ’07 14
INNISKILLIN CABERNET FRANC 40
OREMUS TOKAJI ASZU PUTTONYOS ’02 40

BAR MENU


BAR MENU


Hand Rolled Mozzarella Sticks 11
Spicy Salami, Angry Sauce

Stuffed Chicken Wings 14
Sweet Sausage, Blue Cheese, Del’s Hot Sauce

Filet Mignon Cheese Steak 24
Sweet Onions, Pimento Cheese, DK Fries

Short Rib Meatballs 11
Nana’s Sunday Gravy, Whipped Ricotta Cheese

Sushi Tuna Toastini 14
Red Chile & Lime

Blistered Shishito Peppers 10
Sea Salt, Lemon

Crispy Fried Oysters Jim Brady 18
Bacon Relish, Ho-Jo Tartar Sauce

Steamed Manila Clams 17
Roasted Garlic, Wine, Herbs

Crispy Calamari 12
Soppressata, Sweet & Spicy Peppadew Peppers

Small Steak Burgers 15
Iceberg Slaw, Ranhoffer Sauce, American
Cheese, Pickles

DK CLASSIC BURGER 17
Our Delmonico’s Burger Blend Continues the Legacy that Began in 1837 when America’s First Hamburger was Served at Delmonico’s

DK Double Burger 23
All The Works… No Substitutions


Delmonico Steak Frites 36

DK Fries – Black Peppercorn Butter


SHARED PLATES


Billy’s House Cured Bacon Platter 27
Aged Bourbon Maple Glaze

Sushi Tuna Toastini 17
Red Chile & Lime

Charcutiere & Cheese Board 23
Cured Meats, Artisanal Cheese

Margherita Flat Bread 15
Fresh Mozzarella, Basil Oil

Ale Batter Onion Rings 18
Buttermilk Blue Cheese

Sliced Steak On Toast 23
Charred Sirloin, Caramelized Onion, Blue Cheese

Artisanal Pizza, Proscuitto, Spicy Sausage, Marinara 17

Today’s Market Oysters…. East Coast 18. 1/2 doz…. West Coast 24. 1/2 doz


COCKTAILS 13


Dels Kitchen Mule
ketel one, ginger beer, mint, lime

The Turniquet
bullet rye whiskey, fernet branca, st-germain, lemon juice

Thymeline “1837”
house infused thyme syrup, belvedere vodka,home-made lemonade

Pommergranite Margherita
pama liqueur, tequila, triple sec, splash of lemon, blood orange

Indian Summer
hennessy vs, mint, crème de cassis, lemon, angostura bitters

Blood And Sand
glenmorangie 10 year old, orange juice, cherry heering, carpano antica

Full Menu available at the bar Lunch & Dinner

WINE LIST